Meat Lovers Breakfast Bowl

Cheddar Cheese Sauce: Water, Cheddar Club Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto [Color]), Cream, Modified Corn Starch, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Nonfat Dry Milk, Cheddar Cheese Flavor (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Natural Flavors, Water, Milkfat, Salt, Disodium Phosphate, Sodium Citrate, Xanthan Gum, Guar Gum), Salt, Enzyme Modified Cream (Cream, Water, Salt), Potassium Citrate, Xanthan Gum, Spice, Guar Gum, Sunflower Oil, Beta Carotene (Color); Fully Cooked Sausage Crumbles: Pork, Mechanically Separated Turkey, Soy Protein Concentrate, Salt, Contains Less than 2% of: Flavorings, Sugar, Dextrose, Citric Acid, BHA, BHT; Scrambled Eggs: Whole Eggs, Non-Fat Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Citric Acid, Natural Butter Flavor (Maltodextrin, Natural Butter Flavor, Annatto and Turmeric Colors), Spice Extract; Roasted Russet Potatoes; Cheddar Cheese: Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color); Diced Ham Water Added: Ham, Water, Contains Less than 2% of: Sugar, Salt, Potassium Chloride, Sodium Phosphate, Maltodextrin, Natural Flavors, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite; Bacon: Bacon (Cured With Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, May Contain Sugar, Brown Sugar, and/or Smoke Flavor).