Beef Pot Pie

Beef Pot Pie

You’ll love the classic Banquet® Beef Pot Pie, served piping hot and chock-full of chunks of beef, potatoes, and vegetables in a creamy gravy. This frozen pot pie is the perfect choice for easy weeknight meals when you want something hearty without a lot of effort. Bake or microwave for a simple beef pot pie frozen meal that works for lunch, dinner, or anytime your comfort food cravings hit.
  • Flaky crust made from scratch
Available Sizes:
  • 7 oz.
Smartlabel Info

Beef Pot Pie Ingredients & Nutrition

Filling: Water, Beef, Potatoes (Potatoes, Calcium Chloride), Carrots, Modified Corn Starch, Less than 2% of: Peas, Wheat Flour, Salt, Caramel Color, Sugar, Tomato Paste, Natural Flavors, Hydrolyzed Soy Protein, Garlic Juice, Beef Flavor (Contains Autolyzed Yeast Extract, Disodium Inosinate, Disodium Guanylate, Xanthan Gum), Potassium Salt, Potassium Phosphate, Sodium Phosphate, Monosodium Glutamate, Propylene Glycol, Vegetable Juice Concentrates (Celery, Carrot, Onion, Leek), Mono- and Diglycerides, Lactic Acid, Extractives of Paprika, Propyl Gallate, Citric Acid; Crust: Wheat Flour, Lard (Deodorized Lard, Hydrogenated Lard, BHT [Preservative]), Water, Dextrose, Salt, Caramel Color.

  • 420
    Calories
  • 12g
    Saturated Fat
  • 710mg
    Sodium
  • 2g
    Added Sugars

per serving

Full ingredient, nutrition & other product information

Beef Pot Pie Cooking Instructions

Conventional Oven

Do not prepare in toaster oven.
  1. Preheat oven to 400°F. Place pot pie on baking sheet; slit top crust.
  2. Bake in oven 32 to 34 minutes. REMOVE CAREFULLY; IT'S HOT!
  3. Let stand 5 minutes to complete cooking.
  4. Check that food is cooked thoroughly.
    - Internal temperature needs to reach 165°F as measured by a food thermometer in several spots.
    - Crust is golden brown and steam rises from filling.

Microwave Oven

Cook only one at a time.
  1. Place pot pie on microwave-safe plate; slit top crust.
  2. Microwave on HIGH 4 to 5 minutes.
    - Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. 
    - Conventional oven preparation is recommended.
  3. Let stand 3 minutes in microwave to complete cooking. 
    HANDLE CAREFULLY; IT'S HOT!
  4. Check that food is cooked thoroughly.
    - Internal temperature needs to reach 165°F as measured by a food thermometer in several spots.
    - Crust is golden brown and steam rises from filling.

FAQ About Beef Pot Pie

What makes Banquet Beef Pot Pie so good?

Banquet Beef Pot Pie is a frozen beef pot pie made with a delicious, flaky, made-from-scratch crust and filled with chunks of beef, potatoes, and vegetables in creamy gravy for comforting flavor with easy, convenient preparation.

How many calories are in Banquet Beef Pot Pie?

A Banquet Beef Pot Pie contains 420 calories per serving. See the packaging or SmartLabel for complete nutrition information.

Can you air fry a Banquet Beef Pot Pie?

We do not recommend cooking a Banquet Beef Pot Pie in the air fryer.

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