Turkey Pot Pie

Turkey Pot Pie

Savor a delicious Banquet® Turkey Pot Pie wrapped in a flaky, made-from-scratch crust and chock-full of tender turkey chunks and vegetables in creamy gravy. This comforting frozen meal is a simple choice for anytime easy meals and weeknight dinners when you want hearty flavor in minutes. Keep this Banquet favorite on hand for quick lunches or easy weekday dinners.
  • Flaky crust made from scratch
Available Sizes:
  • 7 oz.
Smartlabel Info

Turkey Pot Pie Ingredients & Nutrition

Filling: Water, Cooked Turkey Roll (Turkey, Mechanically Separated Turkey, Water, Salt, Potassium Phosphate, Potassium Chloride, Natural Flavoring), Carrots, Potatoes (Potatoes, Calcium Chloride), Mechanically Separated Turkey (Mechanically Separated Turkey, Natural Flavor), Modified Corn Starch, Peas, Less than 2% of: Wheat Flour, Seasoning Blend (Salt, Onion Powder, Sugar, Dextrose, Paprika, Natural Flavor, Diacetyl Tartaric Acid Esters of Mono-And Diglycerides, Soy Lecithin, Turmeric Extractives), Chicken Stock, Soybean Oil, Nonfat Dry Milk, Salt, Hydrolyzed Soy Protein, Flavors, Autolyzed Yeast Extract, Chicken Fat, Cooked Chicken Powder, Whey Protein Concentrate, Xanthan Gum, Citric Acid, Guar Gum, Beta Carotene (Color); Crust: Wheat Flour, Lard (Deodorized Lard, Hydrogenated Lard, BHT [Preservative]), Water, Dextrose, Salt, Caramel Color.

  • 360
    Calories
  • 9g
    Saturated Fat
  • 740mg
    Sodium
  • 2g
    Added Sugars

per serving

Full ingredient, nutrition & other product information

Turkey Pot Pie Cooking Instructions

Conventional Oven

Do not prepare in toaster oven.
  1. Preheat oven to 400°F. Place pot pie on baking sheet; slit top crust.
  2. Bake in oven 32 to 34 minutes. REMOVE CAREFULLY; IT'S HOT!
  3. Let stand 5 minutes to complete cooking.
  4. Check that food is cooked thoroughly.
    - Internal temperature needs to reach 165°F as measured by a food thermometer in several spots.
    - Crust is golden brown and steam rises from filling.

Microwave Oven

Cook only one at a time.
  1. Place pot pie on microwave-safe plate; slit top crust.
  2. Microwave on HIGH 4 to 5 minutes.
    - Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. 
    - Conventional oven preparation is recommended.
  3. Let stand 3 minutes in microwave to complete cooking.
    HANDLE CAREFULLY; IT'S HOT!
  4. Check that food is cooked thoroughly.
    - Internal temperature needs to reach 165°F as measured by a food thermometer in several spots.
    - Crust is golden brown and steam rises from filling.

FAQ About Turkey Pot Pie

What makes Banquet Turkey Pot Pie so good?

Banquet Turkey Pot Pie has a flaky, made-from-scratch crust and is filled with tender turkey chunks and vegetables in creamy gravy for comforting flavor with easy, convenient preparation.

Where can I buy Banquet Turkey Pot Pie?

Banquet Turkey Pot Pie is available in the frozen food section at many national retailers and online. Use the Banquet Buy Now page to check current in-store or online options near you.

How do I cook a Banquet Turkey Pot Pie?

Banquet Turkey Pot Pie can be cooked in the microwave, though preparing it in a conventional oven is recommended. Keep the frozen turkey pot pie frozen until ready to cook and follow the on-pack instructions precisely for food safety and quality.

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